Gujarati Food Patra - Gujarati Dish Patra Making Details
Patra is a very popular vegetarian dish in the all our Gujarat India. It is also known as aluchya vadya in Marathi, patra in Gujarati, and patrode in the Konkan region of India. There are many different types people can prepare the dish. It is usually rolled up with spices and tamarind paste, then sliced and fried.
People can serve with garnish with coconut and coriander leaves and serve hot. Patra is one type of Snacks people can take for breakfast. All Gujarati people favorite dish of Patra. Gujarati Patra is made from colocasia leaves. Patras can be premade and cold after they are steamed and cooled. Patra is one of famous Gujarati dish.
Ingredients
Arbi ke patte, Gram flour, Ginger, Green chilli, Red chilli powder, Coriander powder, Cumin powder, Turmeric powder, Sesame seeds, Tamarind pulp, Jaggery, Saltto, Oil, coriander, Asafoetida, Mustard seeds, Sesame seeds and Coconut
How to Make Patra at Home
Temperature enough water in a steamer. Trim the stems of the arbi leaves an roll a rolling stick on the back side to soften the leaves.
Take besan in a bowl, add ginger paste, green chilli paste, red chilli powder, coriander powder, cumin powder, turmeric powder, crushed sesame seeds, tamarind pulp, jaggery and adequate water and mix into a thick paste. Add salt and mix once more.
Apply this paste all over the back side of an arbi leaf. Place another leaf over this with its pointed end opposite the first one. Apply the paste over this too. Crease the sides a little and strongly roll.
Keep the rolls on a puncture plate and keep it in the steamer. Cover with the top and steam till done. Take the rolls out and let them cool totally. Heat oil in a non stick pan. cut coriander leaves. Add asafoetida, mustard seeds and sesame seeds to the oil and when they boil add the patra slices and toss.
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