Ingredients:

• 1 Cup gram flour

• 3/4 Cup wheat flour

• 3/4 Cup bajra flour

• 1 tsp Cumin seed powder

• 1/4 tsp Turmeric powder

• 6 Crushed green chilli

• 2 Inch ginger, crushed

• 1 tsp Ajwain

• 1 Pinch asafoetida

• 6 tbsp Oil

• 3 tbsp Grated coconut

• 3 tbsp Chopped coriander

• Salt to taste

• Sugar to taste

• 6 Cloves garlic (optional)


Method :

• Combine bajra flour, wheat flour, gram flour, salt and sugar in a big bowl.

• Add cumin seed powder, turmeric powder, crushed green chillies, crushed garlic, and crushed ginger.

• Mix properly and knead lightly.

• Shape into long thin rolls with your fingers.

• Steam for half an hour or until cooked.

• Heat oil, add ajwain seeds and asafoetida.

• Add muthia and fry until brown.

• Garnish with grated coconut and chopped coriander leaves.