Ingredients:

• 2 cups Butter Milk (Mattha)
• 1-½ cup Bengal Gram Flour (Besan)
• ½ tsp Turmeric Powder
• ¼ tsp Asafoetida (Hing)
• ¼ tsp Mustard Seeds
• 2 Green Chillies
• 1 tbsp Sesame Seeds (Til)
• 3-4 Curry Leaves
• 1 tbsp Oil

How to make Khasta Namkeen :

•Mix besan, turmeric powder, salt and hing to form a powdered batter.
•Now pour butter milk into the batter while stirring.
•Keep this batter on medium flame for 7-8 minutes and stir continuously, to avoid any lump formation.
•Now put off the flame and spread the mixture as thin as possible on a greasy plate.
•Let it cool. Afterwards, cut the spread into 2-inch wide strips and roll each strip carefully.
•Heat the oil. Add mustard seeds, curry leaves, sesame seeds and green chillies to it.
•Allow the seeds to crackle. Spread it immediately on the rolls.
•Khandavi is ready to serve.