Ingredients:

• 2 Cups Besan
• 1 tsp Sugar
• 2 tbsp Lemon juice
• 2 tbsp Curd
• 4 Green chillies
• 1/2 tsp Mustard seeds
• 1/2 tsp Sesame seeds
• Shredded coconut powder
• 6 tsp Oil
• Fresh coriander leaves
• 1 Pinch soda

Method:

• Mix besan, oil, salt and sugar.
• Add chilli powder, lemon juice, curd and boiled water to make a paste.
• Now add soda.
• Take a container and pour the paste in it.
• Steam cook it in a pressure cooker it for 15 minutes.
• Keep it for cooling.
• Heat the oil.
• Add mustard seeds, sesame seeds and green chillies.
• Fry it for minutes.
• Cut the khamman into square pieces.
• Spread fried green chillies and seeds on pieces.
• Adorn with shredded coconut powder and coriander leaves.