Gujarati Sev Khamani - Gujarati Sev Khamani Chutney Making Details
Sev Khamani is a typical Gujarati snack People loves these yummy Sev Khamani as a breakfast, snack. Gujarati Khaman Dhokla is a vegetarian food item that initiate from the Indian state of Gujarat. Gujarati food is mostly vegetarian, Common dishes tend to consist of a mix of spicy, sweet, and salty flavors.
Jain Sev Khamani also available in the farasan shops and also surati sev khamani famous in our Gujarat. There are many famous Farsan shops are available in Gujarat like Ahmedabad, Vadodara, Rajkot, Surat, Jamnagar and Bhavnagar.
Sev Khamani Ingredients
sev (fried gram flour noodles) – nylon sev would be perfect, pomegranate seeds, chopped coriander, fresh grated coconut, Salt to taste, chana dal, Ginger, cumin seeds, lemon juice, green chillies, curry leaves, mustard seeds, turmeric powder, asafetida and oil.
How to Make Sev Khamani from Khaman
Sev Khamni is basically grated khaman serves with sev and pomegranate seeds sliced coriander and grated coconut. Soak the chana dal for a minimum of for four hours. Grind and create coarse paste. Peel the ginger and chop it. Chop the green chillies. Take away the curry leaves from curry leaves spring. Create coarse paste of salt, juice, turmeric powder, ginger and chillies. Heat the oil in a non-stick pan. Add cumin and mustard seeds. Once seeds crackle, add natural resin. Add the chana dal coarse paste. Stir well. Cook for 15-20 minutes on slow heat.
People can eat Tasty Sev Khamni for Snack and also during Festivals or any occasion they can keep for Snack. In Farsan Shops people can get Sev Khamni each people like it because it is very tasty for gujarati people. Sev Khamani also known as Amiri Khaman is a traditional Gujarati dish. If people can take Sev Khamani with Chutney so it’s like very tasty and spicy.Gujarati People likes Spicy and Tasty Items. Gujarati’s are known for their love for food.
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